We are asking pupils for feedback on the meals and the chef is enjoying cooking some of their suggestions. Today's
Our chef John has been experimenting with meat replacements to produce some more interesting vegan options.
Today's mock lamb tagine was
The lunches served by our caterers, IFG Independent, are so delicious and nutritious we want to give you a flavour
We are delighted to be welcoming everyone back to Windlesham on Monday and to be offering the latest menu from
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